![]() ![]() To reheat and re-crisp fish and chips, place them in the air fryer for about 5 minutes on 350☏ or until heated through (this will vary based on thickness). Spray the chicken with a light coating of your favorite cooking oil, then season lightly with salt, pepper, garlic powder, and paprika or your favorite seasoning. Prepare the breading and press into the fish so it sticks so each piece fries into a crispy, crunchy morsel!įor leftovers, keep them all together in an airtight container or a zippered bag in the refrigerator for up to 3 days. Turn the air fryer to a temperature of 375F and preheat for 3-5 minutes. The best way to cook fish in an air fryer is to make sure the fish fillets are uniformly sized and that the breading is pressed into each piece all the way around.
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